Eisbein (literally: “ice leg”) is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades [ … ]
Namibia Information Platform
Namibia Information Platform
Eisbein (literally: “ice leg”) is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades [ … ]